Ingredients

• 1 pound medium raw Wild GA Shrimp, peeled and deveined
• 1 pound local crab claw meat (less expensive and sweeter!)
• 32 ounces beef broth (vegetable broth as substitute)
• ½ cup wild rice (long grain brown rice as substitute)
• ½ large onion, chopped
• 2 stalks celery, chopped
• ¼ clove garlic, pressed
• 1 18.5-ounce can of beef pot roast & country vegetable soup
• 1 can diced tomatoes
• Old Bay® seasoning