Instructions

1. Combine all ingredients except fish. Refrigerate until ready to use, at least 1 hr.
2. Place oven rack at least 4" from broiler but no more than 6". Place fillets on baking sheet with lip & season with salt and pepper.
3. Broil on low until done on one side. Turn over and top with sauce. Broil until fish is done.
4. Side dish suggestion – Rice, but anything works!